Apple crumble with oat flour. I used Granny Smith apples in this apple crisp recipe. Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture.

Apple crisp is a dessert made of apple slices which are tossed with cinnamon and sugar. The whole dessert is baked until the apples are soft and tender, and the oat crumble is crunchy. Oat Apple Crumble Recipe, Learn how to make Oat Apple Crumble (absolutely delicious recipe of Oat Apple Crumble ingredients and cooking method) A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. You can cook Apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple crumble with oat flour

1. Prepare 6 of Apples (any kind).
2. It's 80 gr of oat flour.
3. Prepare 50 gr of oat flakes.
4. You need 100 gr of sugar of coconut.
5. It's 1 tsp of baking powder.
6. Prepare 2 pinch of salt.
7. It's 1 of egg unbeaten.
8. You need 50 gr of margarine.
9. Prepare of Cinnamon as you wish.
10. It's of Nutmeg as you wish.

This Oat Apple Crumble recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. In a bowl, pour the ¾ cup of oat flour**, ⅓ cup of almond flour, ⅓ cup of oats, ¼ teaspoon pure vanilla, ¼ teaspoon of baking powder and ⅛ teaspoon of salt. Mix all of these dry ingredients together. The oat crisp topping is like your favorite oatmeal cookie and is super easy to make.

Apple crumble with oat flour step by step

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
4. Preheat the oven at 170 c with air.
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..

If you can believe it, some apple crisp recipes don't use oats. The recipe simply has a sugary cookie crumble on top. I even enhance the chewyness of the oats with a little flour. This was juicy, bubbly, and SO DELICIOUS! I will DEFINITELY be using this as my Apple Oatmeal Crisp recipe from now on!