Apple crumble pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

Served with vanilla ice cream is perfect sweet yet. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. You can cook Apple crumble pie using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Apple crumble pie

1. It's 8 of small apples.
2. Prepare 1 of - 3 oz. box vanilla pudding (cook & serve).
3. Prepare 1/2 can of sweetened condensed milk.
4. It's 1 tsp of cinnamon.
5. Prepare 1/4 tsp of allspice.
6. You need 2 tbsp of lowfat margerine.
7. It's 2/3 cup of graham cracker crumbs.
8. Prepare 1 of prepared pie crust.

Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. A simple, crumble-top deep dish apple pie! This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

Apple crumble pie step by step

1. Thaw pie crust per instructions and set aside..
2. Preheat oven to 400°F..
3. Core, peel and dice apples..
4. Add vanilla pudding mix to apples and stir..
5. Add sweetened condensed milk and stir to mix.
6. Add cinnamon and allspice and stir to mix..
7. Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes.
8. Melt margerine (30 seconds in microwave) and add graham cracker crumbs..
9. Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy..
10. After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie..
11. Bake another 10 minutes at 400°F..
12. Remove and cool 30 minutes before serving..

But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not.