Steam Fish w/ Preserved Salted Vege. Steamed Fish with Fermented Bean Paste Steam fish with vege.and finger mushroom. Следующее. Easy Chinese Recipe: Teochew Steamed Pomfret 潮州蒸鱼 Chinese Fish Recipe • How to steam fish?

Codfish are steamed and topped with sweet and crunchy preserved radish (Chai Poh) and chili and doused in sweet and savory sauce. A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. You can have Steam Fish w/ Preserved Salted Vege using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steam Fish w/ Preserved Salted Vege

1. You need 2 slices of red snapper.
2. You need 2 leaves of preserved salted vegetables.
3. Prepare of Ginger.
4. It's of Spring onion.
5. You need of Cooking oil.

Give the fish a final rinse, shake off the excess water (no need to pat it dry) and transfer to a heat-proof plate for steaming. No salt, seasoning, or. - Lean Steamed Fish. NOTE: In the Black Desert the craft is heavily affected by your skill level. At higher skill levels you can use less materials and get more products.

Steam Fish w/ Preserved Salted Vege step by step

1. Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins.

Easy, fast and healthy, it takes just minutes. Serve with lemon wedges or creamy horseradish sauce. Run your fingers lightly over the fish to feel for any pin bones. If you find any, gently pull them out with clean pliers. You can buy fish pliers just to keep in the kitchen.