Eggs Benedict. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the. Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used.

It's the latter that gives Eggs Benny its reputation for. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. You can cook Eggs Benedict using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggs Benedict

1. You need of For the benedict.
2. Prepare 3/4 C. of or 1 1/2 sticks of unsalted butter.
3. Prepare 3 of large egg yolks.
4. Prepare 1 1/2 tsp. of Fresh lemon juice.
5. You need 1/4 tsp. of Cayenne.
6. You need to taste of Salt and pepper.
7. Prepare of For the poached eggs:.
8. It's 1 of Tbso. White distilled vinegar.
9. Prepare of Sea salt.
10. You need 8 of large eggs.
11. It's of For the hollandaise:and assembly:.
12. Prepare 4 of English muffins, split.
13. It's 8 slices of Canadian bacon or thick-cut ham.
14. You need 2 Tbsp. of Unsalted butter.
15. You need 1/4 C. of Chopped chives or green onions.
16. It's 2 Tbsp. of Chopped dill or 2 tsp. Dried dill.
17. It's to taste of Salt and pepper.

Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached.

Eggs Benedict instructions

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes..
2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside..
3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs..
4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain..
5. Toast choice of bread in toaster or oven until golden brown..
6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes..
7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper..

Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home. Poached eggs sit on top of toasted English muffins and savory Canadian bacon. Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins. Sautcircular pieces of cold boiled ham, place.