Deviled Eggs. They're easy to make, only have a handful of. Easter egg hunts and summer picnic potlucks. Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the.

The eggs gently cook using a quick boil and then simmer to yield solid golden yolks and tender whites. Aside from being attractive, the greens keep them from rolling and sliding. Perfect for Easter, holiday gatherings, or even potlucks! You can cook Deviled Eggs using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Deviled Eggs

1. Prepare 6 of Eggs.
2. You need 1/2 Cup of Mayonnaise.
3. You need 2 Tablespoons of Mustard.
4. You need of Paprika.

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Deviled Eggs instructions

1. Boil Eggs in water for about 8 minutes. While Eggs are Boiling..Fix a bowl of ice water. Leaving eggs in pot drain water. Shake eggs in pot to crack. Dump eggs into ice water..
2. Peeling shell off the Eggs. Slice eggs in half long ways. Carefully remove yolk. (save yolk but in separate bowl from egg halves)..
3. Mix Egg Yolk, mayonnaise, and mustard in a small bowl. Mix until mostly smooth. Spoon mixture into egg halves..
4. Sprinkle eggs with paprika and chill until ready to serve..