Cantonese Scrambled Eggs. Here is how you cook it. Sprinkle with green onion and serve. Brush egg wash twice during the process.

Organic free range is better than normal free range is better. It is not a popular dish outside Guangdong area but I am a big fan of all Cantonese egg dishes including the famous egg foo young.. Garlic Scrambled Eggs Recipes on Yummly You can have Cantonese Scrambled Eggs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cantonese Scrambled Eggs

1. It's 3-5 of eggs.
2. Prepare 1/2 teaspoon of salt.
3. Prepare 1/2 teaspoon of sugar.
4. Prepare 1/2 teaspoon of Shaoxing or Rice wine.
5. Prepare 1/2 teaspoon of sesame oil.
6. You need Pinch of white pepper powder.
7. You need Pinch of MSG.
8. It's 1 teaspoon of cornstarch.
9. You need 1 tablespoon of water.
10. It's 1 tablespoon of butter or lard.

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Cantonese Scrambled Eggs step by step

1. Make slurry of cornstarch and water.
2. Combine salt, sugar, wine, sesame oil pepper, msg.
3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed..
4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly..
5. Add eggs to coated pan. There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist..
6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc..

By starting eggs cooking in liquid, you slowly raise their temperature without overheating. Pushing them off to the side of the pan when they are. Start with fluffy scrambled eggs and sandwich them between cheesy tortillas. These useful spices can be used to cook so many different meals! Download Scrambled eggs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.