Eggs frittata. So how do you make a great frittata every time without always using a recipe? Vegetables should be tender, seasoned and cooked before adding the eggs. This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal.

Overbeating will cause the frittata to poof in the oven, then fall into a denser layer when cooling. Easy baked version of those egg bites made popular by that famous chain coffeehouse. I love making a frittata whenever I want a quick meal. You can have Eggs frittata using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Eggs frittata

1. Prepare 2 of tomatoes cut in pieces.
2. Prepare 3 of mushrooms minced.
3. Prepare 1 of green pepper chopped.
4. Prepare 1/2 ounce of raw ham diced.
5. It's of Salt.
6. You need of Pepper.
7. Prepare of Little cream.
8. You need 6 of eggs.

I always have eggs in the fridge and. The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE.

Eggs frittata instructions

1. Fry ham add tomatoes mushrooms green pepper in oven safe pan..
2. Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese..

It's an egg-bake filled with yummy vegetables, herbs, and a bit of cheese. If you're not a savory breakfast person, it's a quick weeknight dinner option. This baked egg dish, similar to omelette, works served both hot and cold Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs.