Flour Tortillas. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.

Who knew making homemade flour tortillas could be so easy? They're super soft, perfectly chewy and completely. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! You can have Flour Tortillas using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flour Tortillas

1. Prepare 4 cups of flour.
2. It's 1/2 cup of lard.
3. It's 1 tablespoon of salt.
4. It's 1/4 tablespoon of baking powder.
5. Prepare 1-1/2 cups of warm water (depends on humidity).

They taste better than storebought tortillas. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. How Do You Make Flour Tortillas?

Flour Tortillas instructions

1. Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles.
2. Work Till it holds its shape when squeezed..
3. Slowly add warm water and knead till a smooth dough forms..
4. Make golf size balls.
5. Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface..
6. Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form..
7. Remove from heat..
8. Cool on a cotton cloth. store in a plastic bag..

In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for! And that answer is… with four. They're perfect for tacos, fajitas, quesadillas or wraps and they're easy to make - watch the step-by-step video. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the. Tortillas are one of my favorite bread items and I use them for just about everything.