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Flour Tortillas. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.

Flour Tortillas Who knew making homemade flour tortillas could be so easy? They're super soft, perfectly chewy and completely. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! You can have Flour Tortillas using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flour Tortillas

  1. You need 420 g of all purpose flour.
  2. It's 1 teaspoon of salt.
  3. Prepare 1 teaspoon of baking powder.
  4. Prepare 70 ml of oil, preferably extra virgin olive oil.
  5. You need 250 ml of warm water.

They taste better than storebought tortillas. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. How Do You Make Flour Tortillas?

Flour Tortillas step by step

  1. Combine dry ingredients and mix well..
  2. Combine wet ingredients and keep mixing until a smooth dough forms..
  3. Divide the dough into 16 equal parts and form each piece into a ball..
  4. Cover the dough with a damp towel and let rest for 15 to 30 minutes..
  5. Using a rolling pin and/or hands, flatten each ball into a tortilla shape, about 16cm in diameter..
  6. Preheat a skillet/frying pan on medium heat and cook tortillas until golden brown on each side..

In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for! And that answer is… with four. They're perfect for tacos, fajitas, quesadillas or wraps and they're easy to make - watch the step-by-step video. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the. Tortillas are one of my favorite bread items and I use them for just about everything.

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