Tortillas-cakes. Combine the dry ingredients in a bowl. Panamanian Tortillas are completely unlike Mexican Tortillas. They are corn-based and are much thicker and have much more flavor.

See more ideas about Mexican food recipes, Tortilla, Flour tortillas. With a little creativity, they can be the base for many snacks, meals and I always keep a package of tortillas in the refrigerator. In a pinch, you can create a meal—even. You can have Tortillas-cakes using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tortillas-cakes

1. Prepare 2 Cups of Flour.
2. Prepare 1.5 Cups of Milk.
3. Prepare 2 of Eggs.
4. Prepare 3 TableSpoons of Sugar.
5. It's 10 Drops of Vanilla Extract.

This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. Tortillas came out soft and tasty! They look store-bought, but taste much better!

Tortillas-cakes instructions

1. Pour 2 cups of Flour into a bowl.
2. Then Pour 1.5 Cups of Milk into a bowl with 3 tablespoons of sugar and Mix thoroughly.
3. Put in 2 Eggs and Mix.
4. Pour into Cupcake Pan.
5. Put into oven for about 15 mins and you're done.

I have made them many many times and everyone always It was good but I think I'll try store-bought tortillas next time. If you want the best-tasting easy tortilla recipe, you need to make them from scratch, at home. Once you taste this Easy Tortilla Recipe, you will wonder why you ever settled for store bought. To achieve the authentic, delicious flavor of fresh tortillas, we keep things. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient.