All
Recipes

FINALLY FOUND!FINALLY RELEASED! How to Cook Yummy Tortillas filled cheddar and chives



Tortillas filled cheddar and chives. Smoked Salmon TartarYerbabuena en la Cocina. Dirty reviews Combos Jalapeno Cheddar Baked Tortilla Filled Snacks Hosts are not paid spokespersons for companies or products featured on the show. This biscuit recipe is just like the ones you find at Red Lobster.

Tortillas filled cheddar and chives No yeast, no rise and better than a biscuit! I cut the chives fresh from my own little herb garden. Makes me feel like a farmer when I cut my own herbs. You can have Tortillas filled cheddar and chives using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tortillas filled cheddar and chives

  1. It's 2 of tortillas.
  2. It's 1 cup of grated cheddar.
  3. You need 2 tbsp of fine chopped chives.
  4. You need 1 tbsp of butter (to fry).
  5. It's 1 tbsp of greek yogurt.
  6. Prepare 1 tsp of mayonnaise.

Yup, just me chewing on a piece of straw with a red bandana tied around my neck, harvesting my one. These cheesy biscuits are a wonderful accompaniment to seafood dinners, like fried shrimp or pan-seared salmon. These savory waffles with cheddar and chives work equally well for breakfast, brunch or dinner. Top with a fried egg and a dollop of sour cream for a truly excellent meal.

Tortillas filled cheddar and chives step by step

  1. Put cheddars and chives in the middle of tortilla and fold in half.
  2. Put the butter on a pan and fry the tortilla (both sides).
  3. Mix yogurt and mayonnaise and put on tortillas. Enjoy!.

Plus it counts as two portions to your five-a-day and tastes delicious too! Bandage-Wrapped Cheddar: Cheddar that is wrapped in cheesecloth during the aging process. The cloth protects the outside of the cheese but also allows air in, creating a natural rind beneath the cloth. The cloth becomes thick and fairly hard and usually remains on the cheddar when it is sold. These baked sour cream, cheddar and chive mashed potatoes (long word geez) goes PERFECT with just about any kind of roasted or baked meat or even a nice grilled steak!

close