Flour Tortillas. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.

Who knew making homemade flour tortillas could be so easy? They're super soft, perfectly chewy and completely. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! You can have Flour Tortillas using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Flour Tortillas

1. Prepare 2 cups of all purpose flour.
2. Prepare 1 tablespoon of salt.
3. It's 1/4 cup of shortening (crisco works well).
4. It's 1/2 cup of warm water.

They taste better than storebought tortillas. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. How Do You Make Flour Tortillas?

Flour Tortillas instructions

1. Mix flour and salt..
2. Mix in shortening until well incorporated..
3. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky..
4. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature..
5. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter..
6. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP..

In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for! And that answer is… with four. They're perfect for tacos, fajitas, quesadillas or wraps and they're easy to make - watch the step-by-step video. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the. Tortillas are one of my favorite bread items and I use them for just about everything.