Alkaline -
Portabella (steak)Mushrooms and Gravy.
In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly! Chef Ty shows you how to prepare Alkaline Electric Mushroom Cheese Steak in this recipe tutorial! For cheese, blend all cheese ingredients in a cup blender.
You can cook Alkaline -
Portabella (steak)Mushrooms and Gravy using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Alkaline -
Portabella (steak)Mushrooms and Gravy
- It's 3 of large Portabella mushrooms.
- You need 2 of long green onions.
- It's 1/2 of red onion.
- It's 3 of assorted mini organic sweet peppers.
- You need to taste of Sea salt.
- It's to taste of Cayenne or red bird pepper.
- Prepare of Spelt flour.
- It's of Grapeseed oil.
- Prepare of Spring water.
Alkaline -
Portabella (steak)Mushrooms and Gravy instructions
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Slice veggies and mushrooms.
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Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste.
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Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency..
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Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!.