Parmesan baked squash and zucchini. These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack or dinner side. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of Pour onto prepared baking dish and spread into an even layer.

Recipe link below! - To get. Seasoned with fresh herbs and cheeses, this is a Repeat with remaining squash and egg mixture. Top with additional feta and Parmesan if desired. You can cook Parmesan baked squash and zucchini using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Parmesan baked squash and zucchini

1. You need 4 of Squash.
2. You need 2 of Zucchini.
3. It's 1 dash of Olive oil.
4. You need 1 pinch of Salt.
5. It's 1/2 cup of Parmesan cheese.

Zucchini chips are essentially just sliced zucchini covered in Parmesan cheese and baked until tender and just beginning to brown. The skin of both zucchini and summer squash is thin and doesn't have an overly bitter flavor like some vegetable skin. For that reason, there is no need to peel. Very easy recipe for when the zucchini is rolling in faster than you can think.

Parmesan baked squash and zucchini step by step

1. Preheat oven to 375.
2. Slice vegetable.
3. Place in glass baking dish.
4. Cover with a dash of olive oil.
5. Add a pinch of salt to taste.
6. Bake until vegetables or soft.
7. Add Parmesan cheese to the top.
8. Place back in the oven to melt cheese..

Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and If you have both zucchini and yellow summer squash, use a combination of both. For extra color and flavor, add layer the fried.