Fried zucchini and squash pasta. Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.

Then the packets are grilled until the vegetables are juicy and flavorful. In a large bowl, toss together pasta, vegetables, oregano. This easy fried zucchini recipe (fried squash) is healthy, crispy & delicious. You can cook Fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried zucchini and squash pasta

1. Prepare 1 of green zucchini.
2. You need 1 of yellow squash.
3. Prepare 1 packages of spaghetti noodles.
4. It's 2 of Jars spaghetti sauce.
5. It's 1 packages of mozzarella cheese.
6. You need 1 of egg.
7. You need 1/4 cup of milk.
8. It's 1 cup of flour.
9. It's 1 of basil.
10. You need 1 of salt.
11. Prepare 1 of thyme.
12. Prepare 1 of pepper.
13. You need 1 of garlic powder.
14. You need 1 of vegetable oil.

Learn how to make fried zucchini and squash the healthy way with this recipe! Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat. Squash + Zucchini: the recipe says to julienne the squash and zucchini. This simply means to cut them into thin strands (for this recipe, you want I've made zucchini spaghetti where it totally replaces the pasta and that was good because of the lovely sauce but this would be more family-friendly.

Fried zucchini and squash pasta instructions

1. Cook and Drain noodles. Preheat oven to 350.
2. In med. bowl beat milk and egg together and set aside..
3. On a plate combine flour and seasonings and mix together..
4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated..
5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone..
6. Combine one jar of sauce with the noodles and pour into a baking dish..
7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted..

These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Close the top of the bag and toss around until veggies are coated well with the dry mixture. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce!