Skillet zucchini and yellow squash. In this video I am showing you my new favorite Summer vegetable, Zucchini and Yellow Squash! Growing up we didn't eat a lot of squash, so I never. This is a simple zucchini and onion skillet recipe with many possible variations.

Use a combination of zucchini and yellow squash or another summer squash of a similar size. Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. These summer squash varieties include zucchini, many types of yellow summer squash, and pattypans. You can have Skillet zucchini and yellow squash using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Skillet zucchini and yellow squash

1. It's 1 small of yellow squash.
2. You need 1 small of Zucchini.
3. You need 1/2 tbsp of Minced garlic.
4. Prepare 1/2 tsp of Italien seasoning.
5. You need 1/2 tsp of Garlic powder.
6. It's 1/2 tsp of Onion powder.
7. Prepare 1 stick of butter or margarine.

They should be prepared soon after picking — they begin to perish fairly quickly. Turn the heat to high, partially cover, and let the squash steam until it is crisp-tender. If there is any liquid left in the pan, drain the vegetables well and return them to the skillet. Choose this easy squash recipe in late summer when your garden is overflowing with zucchini and summer squash.

Skillet zucchini and yellow squash instructions

1. Wash the zucchini and squash with water and cut of the ends.
2. Take all the seasonings and the minced garlic then mix in a small bowl.
3. Slice the squash and zucchini horizontally into whatever thickness you like best..
4. Put stove on medium high temperature and melt the stick of butter.
5. Once the butter is melted mix the seasoning and minced garlic with the butter.
6. Lastly put your sliced squash and zucchini into pan and cook to your liking.

Green chiles add a bit of zing to this colorful side dish that Add zucchini, yellow squash, and onion. Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle. Season with salt and pepper to taste and top with freshly grated Parmesan, if desired. My favorite way to use zucchini is in this ravishingly good zucchini bread recipe (and this simple skillet dinner isn't bad either!). Would you think I could use squash instead of zucchini.