Kale Chips With Himalayan Salt & Nutritional Yeast. This recipe for crispy kale chips turns kale leaves into crunchy chips loaded with nutrients. My kids don't much like kale in stir-fries or cooked dishes, but they really like this crispy kale chips recipe! There's a reason that kale is called a superfood and nutritional powerhouse.

Keto kale chips are one of these snacks that you can eat without guilt and in huge amounts. Use your own hands to do that! If that's not your thing, feel free to. You can cook Kale Chips With Himalayan Salt & Nutritional Yeast using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kale Chips With Himalayan Salt & Nutritional Yeast

1. Prepare 1 head of Kale.
2. You need 3 tbsp of Olive Oil.
3. Prepare 1 tsp of Himalayan salt.
4. You need 6 tbsp of Nutritional yeast.

I've suffered through one too many batches of burned or soggy kale chips over the years. With these few simple techniques you'll be well on your way to kale chip bliss. Or maybe you already are, in which case, feel free to skip ahead to my All-Dressed Baked Kale Chip recipe below and get crunching! These baked sea salted kale chips are a tasty, addictive, low calorie, melt-in-your-mouth snack that you're going to love!

Kale Chips With Himalayan Salt & Nutritional Yeast instructions

1. Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces..
2. Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly..
3. Sprinkle Kale with salt and yeast and toss to coat..
4. Spread Kale in large baking pan. I use a lasagna pan for the high sides..
5. Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking..
6. You will be able to tell its done by feeling it. Kale should be crispy and dark.
7. Eat right away. Serves 4 as a small side dish or as a nutritious snack..

What comes to mind when To use less oil, simply spray the leaves with cooking spray rather than using the full amount of oil. Salt: As with any good chip, these kale chips require a. Powdered cheddar cheese (I like Cabot's Cheddar Shake) or fresh Parmesan cheese. Serve chips on a platter after dusting with cheddar shake or fresh. By baking at a low temperature for a longer period of time, the kale gets How to Store Kale Chips.