Crabmeat stuffed portabella mushrooms. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. Agatha shows you how to make portobello mushrooms stuffed with crabmeat.

Combine the bread crumbs with the remaining tablespoon of olive oil. If you live in an area where crabmeat isn't readily accessible, there are places where you can order it and have it shipped fresh to your door. Also, remember to NEVER wash mushrooms. You can cook Crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crabmeat stuffed portabella mushrooms

1. Prepare 2 of large portobello mushrooms.
2. You need 16 Oz of crabmeat.
3. Prepare 6 Oz of cream cheese.
4. Prepare 1/4 Cup of diced onion.
5. You need 1 Tbsp of minced garlic.
6. It's 1/4 tsp of celery salt.
7. You need 1 tsp of cayenne pepper.
8. Prepare to taste of salt and pepper.

Just dust them off with a clean cloth. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian I just found this while trying to decide how long to bake the stuffed portabellas I'm making for my own blog, and I have to say these look and sound fabulous! When cleaning mushrooms, don't run them under water.

Crabmeat stuffed portabella mushrooms instructions

1. Clean mushroom caps, remove and dice stems..
2. Sautée onion, diced mushroom stems, minced garlic in butter..
3. Mix all ingredients together in a medium bowl..
4. Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil..
5. Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes..

They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an appetizer or even as a tasty main course. Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). Delicate Portobello mushrooms topped with a crispy baked cheesy crab and bell pepper mixture.