NOT your Mama's Kale Chips. Kale -use the curly leaf and make sure you really dry it! Olive Oil -you could substitute coconut oil for an interesting twist on flavor. You can always add more in the bowl.

Kale chips are very easy to make. All you need is a head of kale, olive oil, and sea salt. It seems that they were not huge fans of kale chips. You can have NOT your Mama's Kale Chips using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of NOT your Mama's Kale Chips

1. You need 1 bunch of fresh kale.
2. Prepare 2 tbsp of olive oil.
3. You need 1 tbsp of seasoned salt.
4. You need 1 dash of cayenne pepper.

However, I really enjoyed them and so did my husband. This recipe for crispy kale chips turns kale leaves into crunchy chips loaded with nutrients. Topped with sea salt for a simple healthy snack. Kale is a leafy vegetable that looks like it should be tossed in a salad.

NOT your Mama's Kale Chips step by step

1. Preheat oven to 350°F.
2. Wash and drain kale, tear into bite size pieces.
3. In strainer toss kale pieces with olive oil, seasoned salt and cayenne peppee.
4. On a cookie sheet lined with wax paper, arrange kale pieces flat.
5. bake for 6-8 minutes. Watch closely as they will burn QUICK!.

If you're not much of a kale eater though, you might be in for a shock if you try it that way. Kale chips are great as a snack, of course — eat them anytime you'd reach for potato chips or pretzels. But they're also delicious served alongside eggs for breakfast, packed into a grain bowl for lunch, or served alongside a protein for dinner. Use them to top a pizza, as an alternative to croutons. Alternatively you may click to refuse to consent or access more detailed information and change your preferences before consenting.