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RELEASED! Recipe: Tasty Healthy Zucchini Muffins



Healthy Zucchini Muffins. This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake!

Healthy Zucchini Muffins The word "healthy" is very subjective and even experts have a differing of opinion towards its meaning. "Healthy" seems to be tacked freely onto recipes. These healthy chocolate zucchini muffins are super-moist and fluffy, without the use of flour or oil, and they're so easy to make. I can't think of a tastier way to eat zucchini. You can have Healthy Zucchini Muffins using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Zucchini Muffins

  1. Prepare 2 cups of almond flour.
  2. It's 1 tsp of baking soda.
  3. Prepare 1 tsp of baking powder.
  4. You need 1 tsp of camela’s gum free baking binder.
  5. It's 1 tsp of cinnamon.
  6. It's 1 tsp of allspice.
  7. Prepare 1 tsp of pumpkin spice.
  8. It's 1/4 tsp of nutmeg.
  9. You need 6 tbsp of monk fruit.
  10. Prepare 6 tbsp of organic brown coconut sugar.
  11. It's 1 of organic zucchini shredded.
  12. You need 2 of eggs.
  13. You need 1 tbsp of pure vanilla extract.
  14. It's 3/4 of cp of almond milk.
  15. It's 1/4 of cp raisons or walnuts optional.

Get a great dose of fiber in these muffins! Replace regular sugar with maple syrup for regular muffins!! These easy zucchini chocolate chip muffins are made with nutritious ingredients. They're moist, chocolatey and can be made gluten-free.

Healthy Zucchini Muffins step by step

  1. Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar..
  2. Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency..
  3. Fold in zucchini and raisons.
  4. Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy..

Plus, they freeze well for a quick healthy breakfast you can. These healthy zucchini muffins are made with whole grains and olive oil, they're sweetened naturally, and they're packed with FOUR CUPS of grated zucchini! They're the perfect for babies, toddlers. Sweet and fluffy Healthy Zucchini Oat Muffins are made with two whole grains, freshly-grated zucchini, and not-too-much sweetener. Make them ahead for easy, healthy weekday morning.

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