Portobello Mushroom Pizzas. A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. This healthy pizza recipe is quick, easy, and lets you enjoy your favorite pizza toppings without the guilt!

Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom. Portobello pizza is simple and delicious. You can cook Portobello Mushroom Pizzas using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Portobello Mushroom Pizzas

1. You need of Portobello Mushrooms.
2. It's of Mozzarella Cheese.
3. Prepare of Tomato Sauce.
4. You need of Cracked Pepper.
5. Prepare of Salt.
6. It's of Italian Seasoning.

It is a great alternative to dough pizza and much healthier. Your family and friends will love it. Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite You can mix and match any toppings you desire, creating your own stuffed mushroom pizzas. Top concave side of mushroom with tomato sauce and cheese.

Portobello Mushroom Pizzas step by step

1. Take out Stems from Mushrooms then clean with wet paper towel DO NOT WASH IN SINK it will make mushroom absorb water and be mushy.
2. Next step is to lightly drizzle olive oil on underside of mushroom. Then pinch of Salt, Pepper, and Italian Seasoning..
3. Next turn on grill to about 300 to 350 degrees then put mushrooms on bottom rack top side down so seasoning doesn't fall into grill. Wait until Mushrooms are partially cooked then turn them over to cook seasons side until edges look dark brown and slightly wilted that's how you know they are cooked..
4. Next put Seasoned side of mushrooms with Tomato/Basil Sauce homemade or store bought on top about 2 tablespoons worth. Then finely shred cheese and spread on top to cover sauce because who doesn't like cheese..
5. Garnish with your favorite pizza topping such as Pepperoni, Olives, Jalapeño etc. then put back into grill to melt and brown delicious Mozzarella Cheese. Then be ready to be amazed at delicious Portobello Mushroom Pizza. Sprinkle with crushed peppers..

This Low Carb pizza crust alternative has no prep time needed. Literally you just clean your mushrooms, and put the toppings on. These mini pizzas use portobello mushrooms as the base instead of dough for a low carb option. You still have all of the delicious topping, but with less calories. How to make Portobello Mushroom Pizzas on the grill.