Zucchini Ham Casserole. Parmesan cheese, tomato sauce, zucchinis, eggs, ricotta cheese. Walter shows you how to take care of it in a way that's simple, delicious and healthy! Add salt and pepper to taste.

A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. Share: Rate this Recipe My best friend, Margie gave me this recipe. I have a bajillion things to do this weekend (like recipe This weekend I've got a family potluck dinner to attend as well. You can cook Zucchini Ham Casserole using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini Ham Casserole

1. You need 2-3 of Medium Zucchini, peeled seeded and sliced.
2. You need 1 of Yellow Onion, diced.
3. Prepare 1 Pkg. of Diced Ham or Any Leftover Ham Cubed or Diced.
4. Prepare 1 Pkg. of Shredded Cheese.
5. You need 6 Slices of Pepper Jack Cheese.
6. You need 1-2 Jars of Alfredo Sauce.
7. You need 2 tbsps of Onion Powder.
8. Prepare 2 tbsps of Garlic Powder.
9. You need 2 tbsps of Old Bay or Soul Seasoning.
10. It's to taste of Salt and Pepper.

Zucchini Ham Casserole instructions

1. Preheat oven to 400°F..
2. In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders..
3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers..
4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted..
5. Remove from oven and Enjoy 😋..
6. Put in oven and bake for 20 minutes..