Garlic Parmesan Zucchini Casserole. Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. This Garlic Parmesan Zucchini will be your new favorite zucchini recipe. I've been making this regularly as a side dish for the last few years.

Make the white sauce according the directions from my Moussaka recipe. If you have concerns using oil (olive oil is a really healthy and good fat) just. Add the zucchini and toss gently to mix. You can have Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic Parmesan Zucchini Casserole

1. It's 4 cups of grated zucchini.
2. You need 1 teaspoon of salt.
3. You need 1/2 cup of finely diced onion.
4. It's 1/2 cup of finely diced carrot.
5. You need 1/2 cup of finely diced bell pepper any color.
6. Prepare 1 tablespoon of minced garlic.
7. It's 2 of eggs slightly beaten.
8. You need 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
9. It's 1 cup of shredded mozzarella cheese.
10. It's 1/2 cup of shredded cheddar cheese.
11. You need 2-3 tablespoons of melted butter.
12. You need 1/2 cup of Panko breadcrumbs.

Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese. Garlic Powder - The secret ingredient that gives this dish a unique flavor! It's the best way to get kids to eat their veggies!

Garlic Parmesan Zucchini Casserole step by step

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
4. Bake uncovered for 20 minutes.
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

Gently fan the zucchini to open the cuts wider and place a small piece of Parmesan into each cut. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of fruits and vegetables in. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor.