Fried zucchini. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you. Breaded and fried zucchini with onions. If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. You can cook Fried zucchini using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried zucchini

1. Prepare 2 of eggs.
2. It's 1 Tbls of water.
3. Prepare 2 cups of flour.
4. It's 2 Tbls of salt.
5. You need 1/2 cup of real butter.
6. It's 2 of zucchini sliced 1/4” pieces.

This fried zucchini recipe is a great way to use the abundance of zucchini you will encounter this summer. It's easy and delicious, and it stars Liz! How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan.

Fried zucchini instructions

1. Melt butter in electric pan or large skillet. Medium Heat..
2. Mix eggs and water together in 1st bowl..
3. Mix flour and salt in 2nd bowl..
4. Wash zucchini on the outside, and slice 1/4” thick pieces..
5. After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️.

Serve with bread, tomato slices, and a dip. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat.