Zucchini Tomato Italian Sausage Soup. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup.

Wow, this soup was really good. I used this chicken sicilian sausage from Trader joes and a large can of crushed tomatoes instead of the stewed. lb sweet Italian turkey sausage, browned and drained very well. Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage. You can cook Zucchini Tomato Italian Sausage Soup using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Tomato Italian Sausage Soup

1. It's 2 tbsp of olive oil.
2. You need 1 lb of Italian sausage.
3. It's 2 cups of yellow onion (chopped).
4. Prepare 2 cups of mini bell peppers (chopped).
5. Prepare 4 of garlic cloves (minced).
6. You need Pinch of red pepper flakes.
7. It's 1/4 cup of tomato paste.
8. Prepare 1 (16 oz) of can diced tomatoes.
9. You need 3 of zucchinis cut into bite size pieces.
10. It's 1 tsp of kosher salt.
11. It's 1/2 tsp of black pepper.
12. Prepare 2 cups of chicken soup base.
13. You need 4 cups of water.
14. It's 1 cup of Colby jack cheese.
15. It's Dash of worcestershire sauce.
16. Prepare 1 cup of motzerella or feta.
17. You need 2 tbsp of basil.
18. Prepare 1/2 tbsp of thyme.
19. You need of Extra cheese for garnish.

Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage. Find this Pin and more on A Family Feast Recipes by A Family Feast ®.

Zucchini Tomato Italian Sausage Soup instructions

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.

Sliced zucchini brings a fresh element to Italian sausage pasta. Stir in tomatoes, pepper, and reserved sausage and cook until. Zucchini and Tomato Soup with Sausage Recipe. Weather in LA has taken a turn for the worst on the coast for the past few days cool days and chilly nights, it feels a bit like a summer in San Francisco. So although soup isn't usually the first thing I reach for in the summer.