Portobello Mushroom and Alfredo. Y'all gotta try this delicious recipe! Thanks so much for watching and supporting my channel. Baked Portobello Mushroom Alfredo comes together quickly for an easy and delicious weeknight meal that everyone will love!

These Stuffed Portobello Mushrooms Alfredo with sliced chicken breasts are a delicious, low-carb and gluten-free twist on everyone's favourite pasta dish! Spaghetti Squash Alfredo With Portobello Mushrooms. Salt and freshly ground black pepper. You can have Portobello Mushroom and Alfredo using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Portobello Mushroom and Alfredo

1. You need 4 of Portobello Mushrooms.
2. You need 1/2 of red bell pepper.
3. You need 2 of Roma tomatoes.
4. Prepare 1 of zucchini.
5. It's 2-3 cloves of garlic minced.
6. It's 1 cup of spinach.
7. It's 1/2 tsp of thyme.
8. It's 1/2 tsp of salt.
9. You need 1/2 tsp of pepper.
10. You need 1 cup of Alfredo sauce.

Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Portobello mushrooms, native to Europe and North America, are large, meaty mushrooms often used as a substitute for steak or hamburger. They are a mature form of common white or crimini mushrooms.

Portobello Mushroom and Alfredo instructions

1. Remove stems and gills of the mushrooms. Place upside down on a baking sheet..
2. Dice vegetables (for presentation) or place vegetables and spices in a blender..
3. Place vegetables or mixture on the mushroom caps..
4. Spread sauce over each mushroom. Bake at 375 for 15 minutes..

Shiitake mushrooms, high in iron and packing a smoky flavor. A delicious contender to the spot of "family favorite. These easy portobello mushroom tacos are loaded with flavor! A creamy jalapeño sauce tops tangy grilled mushrooms, avocado slices, and crisp cabbage. Make these portobello mushroom tacos for an easy, flavorful dinner!