Chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family.

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. No one can resist the comfort of a chocolate. You can have Chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate chip cookies

1. Prepare 4/5 cup of brown sugar.
2. Prepare 4/5 cup of white sugar.
3. It's 1 sticks of butter.
4. It's 2 of eggs.
5. Prepare 2 cups of all-purpose flour.
6. It's 1 tsp of salt.
7. It's 1 tsp of baking powder.
8. Prepare 1 cup of dark chocolate chips.
9. It's 1 cup of milk chocolate chips.
10. Prepare 1 tsp of Vanilla extract.

What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The perfect chocolate chip cookie is within your reach.

Chocolate chip cookies step by step

1. Melt the butter on the stove.
2. In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients)..
3. In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed..
4. Refrigerate the cookie dough for 30 minutes..
5. Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other..
6. OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie..
7. Bake them at 350°F for ~14 to 17 minutes..

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