Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies. This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. Eggless Cinnamon Sugar Churros. eggless coffee bean cookies.

Serve eggless pancakes with maple syrup and a side of fruits. If using honey, then pour honey on the pancakes when they become warm. Whether you're allergic to eggs, vegan, or just want to save a trip to the grocery store, it's useful to know replacements for the ever-standard baking good, the egg. You can have Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies

1. It's 1 cup of Wheat flour –.
2. It's of Butter melted – 1/3rd cup.
3. You need of Caster sugar/powdered sugar – 1/4th cup.
4. It's 1/2 cup of Light/dark brown sugar –.
5. It's of Milk – 1/4th cup.
6. Prepare 1 tsp of Vanilla essence –.
7. It's 1/2 tsp of Baking soda –.
8. You need of Salt – 1/4th tsp (Add if you are using unsalted butter).
9. It's of Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup.

Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Indian style Eggless Cakes recipes. Eggless Crepes. this link is to an external site that may or may not meet accessibility guidelines. We specialize in egg free and vegan baking recipes. We'd love to hear your comments on recipes from Eggless Cooking.

Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies instructions

1. Cook the salted or unsalted butter on medium flame until butter change light golden brown color..
2. In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min..
3. Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine..
4. Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve..
5. If you are using unsalted butter then add 1 tsp salt in this stage..
6. Gently fold till combine..
7. Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well..
8. Cover it and keep in the fridge for 30 min.
9. Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray).
10. Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature..

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