Milk Chocolate Cake with Cream Cheese Icing. A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. Add the eggs, milk, oil, vanilla, and the cocoa mixture to the dry ingredients.

If you love chocolate and cream cheese, here is the PERFECT combination. First time around, I used a milk chocolate cake mix and the consistency was perfect. I then topped my cupcakes with some. You can have Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Milk Chocolate Cake with Cream Cheese Icing

1. It's 1 box of milk chocolate cake mix.
2. It's 3/4 cup of sour cream at room temperature.
3. It's 1/2 cup of vegetable oil.
4. It's 1/2 cup of water.
5. You need 1/4 cup of mayonnaise.
6. You need 3 of eggs at room temperature.
7. It's 2 tsp of vanilla extract.
8. You need 1 cup of semisweet chocolate chip.
9. Prepare of For the Frosting.
10. Prepare 8 oz of cream cheese, softened.
11. You need 1/4 cup of butter, softened.
12. You need 2 1/2 cups of powdered sugar.
13. It's 1 tsp of vanilla.

In a bowl, combine flour, cocoa, salt, and baking powder. Add alternately with milk to creamed mixture. The dark chocolate drizzle and cream cheese icing take it over the top. This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what.

Milk Chocolate Cake with Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

Make your cake even better by topping it with malted milk ball candies. Indulge in these irrestible chocolate cake recipes. A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake.