Strawberry Lemonade Mousse Cake. This Lemon Strawberry Mousse Cake is delicate, unusual and very tasty! Although this recipe may seem quite complicated, it is actually very simple to make. This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust.

Finish the cake by icing the top and sides with icing, and garnishing the top with remaining strawberries. Store in the fridge until ready to serve. Fresh strawberry and lemon shine in this layer cake that's bursting with summertime flavor, making it a perfect choice for seasonal potlucks or parties. You can have Strawberry Lemonade Mousse Cake using 36 ingredients and 32 steps. Here is how you achieve that.

Ingredients of Strawberry Lemonade Mousse Cake

1. It's of FOR CAKE.
2. It's 6 ounces (1/2 stick) of unsalted butter, at room temperature.
3. It's 1 1/2 cups of granulated sugar.
4. You need 3 of large eggs.
5. It's 1 1/2 teaspoons of vanilla extract.
6. Prepare 1/4 teaspoon of lemon extract.
7. You need 1/3 cup of milk.
8. It's 1 cup of sour cream.
9. You need 2 1/2 cups of cake flour.
10. It's 2 1/2 teaspoons of baking powder.
11. Prepare 1/2 teaspoon of salt.
12. You need of FOR LEMONADE MOUSSE.
13. Prepare 1 box (3 ounce) of lemon flavored jello.
14. It's 1 1/2 cups of boiling water.
15. You need 1/3 cup of frozen strawberry lemonade concentrate, thawed.
16. It's 8 ounces of marscapone cheese, at room temperature.
17. You need 1/2 teaspoon of finely grated lemon zest.
18. Prepare 1 1/2 cups of cold heavy whipping cream.
19. You need 1 teaspoon of vanilla extract.
20. It's of STABALIZED WHIPPED CREAM TOPPING.
21. It's 1 cup of cold heavy whipping cream.
22. You need 3 tablespoons of confectioner's sugar.
23. Prepare 1 teaspoon of vanilla extract.
24. Prepare 1/2 teaspoon of unflavored gelatin.
25. It's 1 tablespoon of cold water.
26. Prepare of FOR STRAWBERRY SAUCE.
27. Prepare 4 cups of fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole.
28. It's 1 tablespoon of water.
29. You need 1 teaspoon of fresh lemon juice.
30. It's 1/8 teaspoon of salt.
31. Prepare 1/2 cup of granulated sugar.
32. You need of GARNISH.
33. It's as needed of fresh strawberries.
34. You need 1 tablespoon of shaved white chocolate.
35. Prepare 1 tablespoon of shaved dark chocolate.
36. Prepare as needed of Red and pink sprinkles.

This strawberry lemonade cake recipe tastes just like Summer! There's something about blending the two flavors together that creates summertime magic, and when you incorporate them into cake, it's just downright delicious! These cake mix strawberry lemonade cookies combine the best flavor combination of strawberry and lemon into one delicious cookie recipe! Let the them cool for a minute and then.

Strawberry Lemonade Mousse Cake instructions

1. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F.
2. Combine flour, baking powder and salt in a bowl, whisk to blend.
3. Combine in another bowl milk, sour cream and both extracts, set aside.
4. In a large bowl beat butter and sugar until light and fluffy.
5. Add eggs , one at a time beating each egg in.
6. Add flour aiternating with milk/sour cream mixture, stirring just until blended.
7. Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step.
8. .
9. MAKE STRAWBERRY LEMONADE MOUSSE.
10. In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm.
11. In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes.
12. .
13. Beat cream until it forms firm peaks.
14. Fold cream and lemon / marscapone mixtures together until blended.
15. Fit cooled cake back in springform pan.
16. .
17. Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping.
18. MAKE WHIPPED CREAM TOPPING.
19. Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes.
20. Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream.
21. Beat cream until soft peaks form.
22. Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape.
23. Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p.
24. Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles.
25. Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving.
26. TO MAKE STRAWBERRY SAUCE.
27. Place strawberries, sugar, water, lemon, sugar and salt in a saucepan.
28. Cover saucepan until strawberries get juicy.
29. Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold.
30. .
31. .
32. .

Juicy strawberries shine in this made-for-spring Strawberry-Lemonade Layer Cake. Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil. Strawberry lemonade is one of my favorite summertime drinks and this is that drink in cake form - or at least, as close as you're going to come to the lemony drink and still be able to eat it with a fork! The base of this cake is a lemon chiffon cake, with a bright and zesty lemon flavor that goes well with. Strawberry mousse cake recipe, Eggless strawberry mousse cake recipe, mousse cake using strawberries, Easy cake recipes, Mousse cake recipes This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful.