Bacon Cheeseburger Stuffed Portabella Mushrooms. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt. The appetizer, a portabella mushroom stuffed with bacon, goat cheese and spinach.

This baby has it all bacon, mushroom, cheese, ground sirloin. you know it's got to be good. Cheeseburger Stuffed Mushrooms are perfect for game days & gatherings. I'll spare you the details, but basically our waitress was visiting here from another planet and then I ordered a Mushroom Bacon Swiss Burger, only to find out that the burger joint is out of bacon. You can have Bacon Cheeseburger Stuffed Portabella Mushrooms using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Cheeseburger Stuffed Portabella Mushrooms

1. It's 8 of large Portabella mushrooms, stems removed.
2. You need 1 medium of onion, chopped.
3. You need 2 of garlic cloves, minced.
4. Prepare 1 lb of lean ground beef.
5. You need 1 tbsp of ketchup.
6. It's 1/2 tbsp of dijon mustard.
7. Prepare 1 tsp of worcestershire sauce.
8. You need 1 tsp of hot sauce, such as Frank's brand.
9. You need 1/2 tsp of pepper and salt to taste.
10. You need 1/4 cup of garlic and herb flavored cream cheese.
11. You need 2 1/2 cup of Italian four cheese blend, shredded, divided use.
12. It's 6 of strips of bacon, precooked until slightly crispy.
13. You need 4 of grape or cherry tomatos , sliced.
14. It's 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
15. It's of OPTIONAL SERVING SUGGESTION.
16. You need 8 cup of mixed salad greens.

Ground beef, bacon, & cheese make this recipe one worth You can freeze stuffed mushrooms for make ahead convenience, provided you do not bake them first. Prepare them with the stuffing but do not top with. Stuffed Portobello Mushrooms topped with marinara sauce, sautéed spinach Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. I just found this while trying to decide how long to bake the stuffed portabellas I'm making for my own blog.

Bacon Cheeseburger Stuffed Portabella Mushrooms step by step

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
7. Serve on a salad if desired, with the Chipotle dressing.

Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination. Ready to make Bacon Caprese Stuffed Portobello Mushrooms? Healthy, nutritious snack or meal idea, these Bacon Caprese Stuffed Portobello Mushrooms are perfect anytime! Seasoned Tomato and Pepper Stuffed Portabella Mushrooms.