Omu rice  (Japanese style Rice omelette). Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how.

Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and. You can have Omu rice  (Japanese style Rice omelette) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Omu rice  (Japanese style Rice omelette)

1. Prepare 2 cups of Steamed rice.
2. It's 200 g of Chicken breast or thigh, cut into a small dices.
3. It's 200 g of Onion, finely chopped.
4. You need 200 g of Green pepper or paprika or carrot....yes you can use any vegetables as you like.
5. It's 3-4 of Eggs.
6. Prepare 2 tbsps of Milk.
7. It's 2 tbsps of Ketchup.
8. Prepare of Salt, Black peper.
9. Prepare of Oil.

Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.

Omu rice  (Japanese style Rice omelette) instructions

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. This is a tip to season evenly. Then add the rice and mix well..
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice..
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!.
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. Enjoy with ketchup or tomato sauce or demi-glace sauce..

My mother taught me to make this recipe. It is a popular lunch dish, but is not traditional Japanese cooking. It is easy to make, but you dirty four pans and bowls. Omuraisu is a Japanese-style omelet made with fried rice. Omu-raisu is one of my favorite dishes from Japan.