Stuffed Portabella Mushrooms. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Like stuffed peppers, there's no limit to what you can stuff portobellos with. Giant portobello mushrooms are stuffed with a savory combination of pepperoni Spinach Stuffed Portobello Mushrooms.

These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. May is Vegetarian and Seafood Month. You can have Stuffed Portabella Mushrooms using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed Portabella Mushrooms

1. You need 9 large of Portabella mushrooms.
2. Prepare 1 large of Ear roasted corn.
3. You need 1 each of Zucchini & Yellow Squash.
4. Prepare 1 large of Onion - diced very fine.
5. Prepare 6 of Eggs beaten with milk.
6. It's 6 clove of Garlic - chopped very fine.
7. It's 2 cup of Grated parmigiana & mozzarella (shredded).
8. Prepare 1/4 cup of Extra virgin olive oil for frying & dressing the stuffed musheooms.

Spinach stuffed portobello mushrooms are delicious and so pretty. They work well as an appetizer, or you can serve them as a tasty side dish. In this video, I will show you how to make the great side dish, stuffed portobello mushrooms. These Stuffed Portobello Mushrooms go so fast you might want to make a double batch.

Stuffed Portabella Mushrooms instructions

1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms.
2. Take a roasted ear of corn & remove kernels - set aside).
3. Do a very fine dice on the squash & zucchini - set aside.
4. Dice or grate onions - they should be very fine).
5. Add 3 TBL EVOO to a hot skillet..
6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible.
7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined.
8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling.

These stuffed Portobello mushrooms are not only vegan and healthy but also have a tasty meaty texture. Learn how to make the perfect vegan stuffed Portobelo mushrooms! Mediterranean Stuffed Portobello Mushrooms are stuffed with lentils and quinoa for an easy healthy meal Packed with veggies, these mushrooms are vegan, low fat and gluten. Caprese Stuffed Portobello Mushrooms. this link is to an external site that may or may not meet. Spinach-Stuffed Portobello Mushrooms are a vegetarian delight that even a die-hard meat eater will enjoy!