Pork Ribs and Pumpkin. Pork and pumpkin are good partners to produce an appealing dish. Here it's one of my favourite dishes, Braised Pork Ribs with Pumpkin. Place the pumpkin cubes around the pork ribs.

How about braising some pork ribs with pumpkin sounds like ? A pretty much Cantonese-style dish that's well seasoned with fermented black soybeans and compiled with the natural sweetness of pumpkin, with pork ribs that have been braised till ideal savouriness. Do try out this Pumpkin Pork Ribs Soup recipe and let me know what you think! You can cook Pork Ribs and Pumpkin using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Pork Ribs and Pumpkin

1. It's 1 pc of Pumpkin.
2. Prepare to taste of Pork ribs.
3. It's to taste of Garlic.
4. Prepare to taste of Black bean or tauci.

I am getting quite good at Chinese cooking now. And here again it's Pork Ribs with Pumpkin. These pumpkin pork ribs are so delicious. Succulent, smokey barbecue ribs smothered with sweet, salty and sticky pumpkin barbecue sauce… dreamy, we know!

Pork Ribs and Pumpkin step by step

1. Stir fry garlic then add ribs, stir fry it until golden brown. Then add water and tauci. Cover and simmer until ribs are tender. Then add in pumpkin cook again. No need to add salt because tauci is already salty. When pumpkin is ready. Uncover and remove.

To make these smashing pumpkin pork ribs, begin by peeling and chopping the pumpkin. Peel the pumpkin and remove its seeds. Then cut it into medium pieces and wash them. Then, heat up cooking oil in a pan and stir-fry them with apple cider vinegar until their color turns brown. Add ribs and turn to coat.