花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup. Peanut & Chicken Feet soup is seriously easy to prepare. If you want to prepare a fuss-free and nutritious for your family, this recipe is the perfect one. Every Cantonese or soup lover should learn to make this!

The inclusion of roasted cuttlefish and peanuts are for added flavour, fragrance and sweetness. This lotus root soup is so good, no meal seems complete without the soup! I am on a soup binging craving recently and have been trying to incorporate some kind of soup in my meals recently. You can cook 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup

1. Prepare of 排骨 Pork ribs (250g).
2. Prepare of 莲藕 Lotus root (250g).
3. You need of 花生 Peanuts (50g).

Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients. Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup.

花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup step by step

1. 浸泡花生至少2小时 Soak peanuts for at least 2hrs.
2. 莲藕切片 Cut lotus root into pieces.
3. 汆烫排骨 Blanch pork ribs with hot water.
4. 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.

The taste is unique due to the combination of Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are best for lotus root stir fry. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤).