GARLIC PICKLE🌶🌶. Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil or regular vegetable oil.

Yesterday I told my MIL to prepare this garlic pickle ( Poondu oorugai in Tamil) for me. I stood nearby and noted down all the ingredients with measurements. Hope i'll try this on my own very soon. You can cook GARLIC PICKLE🌶🌶 using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of GARLIC PICKLE🌶🌶

1. It's 1 cup of garlic cloves.
2. You need 2 cup of vinegar anyone.
3. Prepare 2 tbsp of cumin seeds.
4. It's 2 tbsp of fennel seeds.
5. Prepare 1 tsp of kalonji or cayenne.
6. It's 1 tsp of onion seeds.
7. It's 1 tsp of mustard seeds.
8. Prepare 1 tsp of coriander powder.
9. It's 1 cup of jaggery.
10. Prepare Half of cup water.
11. It's 2 tbsp of salt.
12. Prepare 2 tbsp of red chilli powder.
13. Prepare 1 tsp of turmeric.
14. Prepare 2 tbsp of black pepper powder.
15. You need 2 tbsp of chaat masala.
16. It's 4-5 of long sliced green chili.

This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready. I have used the big china variety for making this pickle as it is very easy to peel. Today we will learn how to make garlic pickle (poondu oorugai in Tamil-Lahsun Achaar in Hindi) following this easy recipe. "The Garlic News" Pickled Garlic. This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across.

GARLIC PICKLE🌶🌶 step by step

1. First soak garlic in vinegar for 10 to 15 days.
2. After soaking let's start making pickle.first dry roast all the seeds and spices separately.
3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes.
4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything.
5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes.
6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup.
7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy.

Pickles seem like a funny thing to get excited about. They're just cucumbers in jars with liquid and seasonings, right? A dear friend of mine who is a US transplant living in the UK says one of the things she misses the most is dill pickles. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion. This chutney prepared with a melange of spices and condiments serves as the perfect Add more oil as the pickle thickens and cook for few more minutes.