Bread Crumb Stuffed Portobello Mushrooms. Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. These succulent mushrooms are simply the best! I think I could eat these every day and not get bored.

Serve two big mushrooms per person, accompanied by a green salad and fresh bread. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. These vegetarian portobello stuffed mushrooms are filled with marinara sauce (store-bought or homemade), sautéed spinach, and a crispy panko breadcrumb coated goat cheese medallions. You can cook Bread Crumb Stuffed Portobello Mushrooms using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bread Crumb Stuffed Portobello Mushrooms

1. You need 4 of medium portobello mushrooms.
2. Prepare 1 tbsp of olive oil, extra virgin.
3. It's 5 of green onion.
4. Prepare 1 cup of Italian Seasoned Bread Crumbs.
5. You need 1/3 cup of vegetable broth.
6. You need 1/4 cup of dry white wine.
7. You need 1/4 cup of grated parmesan cheese.
8. Prepare 1 tbsp of dried basil.
9. Prepare 1/4 tsp of salt.
10. It's 1 of several grinds black pepper.

The trick to the crispy topping is to lightly sauté panko breadcrumbs. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Like stuffed peppers, there's no limit to what you can stuff portobellos with. I like to think of them as a dinner-sized version of stuffed mushrooms, but instead of the usual breadcrumb filling.

Bread Crumb Stuffed Portobello Mushrooms instructions

1. Preheat broiler.
2. Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned.
3. Mince onions and mushroom stems.
4. Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well..
5. Remove mushrooms and flip over..
6. Mound Crumb mixture onto each mushroom, pressing down firmly.
7. Broil filling side up, until slightly browned, about 3 minutes.

These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. This recipe works well as an appetizer or even as an impressive side dish. In the store, look for portobello mushrooms that have. Learn how to make this Stuffed Portobello Mushrooms with Shrimp spinach and brie cheese. This recipe is easy to make stuffed Stuffed Portobello Mushrooms.