Creamy dill pickle potato salad. If you love dill, then you need to try this dill pickle potato salad recipe. The tangy flavor of the pickle juice marries well with the creaminess of the mayonnaise. This dish can be served with just about anything from hamburgers to steaks, to grilled chicken or seafood.

This is for the dill pickle lovers! Sprinkle with the pickle juice and gentle toss. I love dill pickles but it is equally delicious with sweet pickles. You can cook Creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Creamy dill pickle potato salad

1. You need 1 quart of red skin potatoes cut into bite size pieces.
2. You need 2 tablespoons of chopped celery.
3. It's 3 of spears Valley Brook Farms grape leaf dill pickle spears diced.
4. You need 3 tablespoons of diced scallions (or red onion).
5. Prepare 3 of heaping tablespoons mayonnaise.
6. It's 2 teaspoons of Valley Brook Farms Flying pepper mustard.
7. Prepare 1 teaspoon of juice from pickles.
8. You need to taste of Fresh ground pepper.
9. It's 1 tablespoon of fresh dill finely chopped.

My dear late mother in law was a sweet pickle potato salad person. This Creamy Cucumber Tomato Salad from Spend with Pennies is a fellow blogger favorite!! Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. I love all types of potato salad.

Creamy dill pickle potato salad instructions

1. Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning..
2. Cover salad and refrigerate up to an hour before serving.

This Southern Potato Salad is probably my favorite. But sometimes I'm really craving a dill potato salad like this one. A potato salad with whole, soft potatoes really tastes best. Dill Pickle brine is great to use for potato or macaroni salad to give it flavor so. Creamy fingerling potatoes seasoned with dill and red onions have a tangy sour cream-based dressing. [Photographs: J.