KoolAid Pickles. A Koolickle — a dill pickle soaked in Kool-Aid — sounds delicious, right? Learn how to make them and what I think of their taste in this first episode of. Add Kool Aid and sugar to pickle juice and whisk until dissolved.

I have the Stumbleupon tool bar on my computer's browser and I must confess, when there's work to be done around the. Whole dill pickles and Kool-Aid and sugar. Don't start with sweet pickles—those salty dills are going to get plenty sweet during the aging process. You can have KoolAid Pickles using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of KoolAid Pickles

1. It's 1 cup of sugar.
2. It's 2 cups of water.
3. Prepare 2 packs of red KoolAid (cherry).
4. Prepare 46 ounce of Kosher Dill pickles.

Add pickles, arranging so that cut sides are completely covered with liquid; cover tightly. Kool-Aid pickles are a popular treat in the Delta (northwestern Mississippi). Great for eating in the summer, Kool-Aid pickles are surprisingly sweet. Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved.

KoolAid Pickles instructions

1. Drain and discard juice from pickle jar. Remove pickles and cut each one in fourth’s length wise. Return pickles to jar..
2. In a large bowl, combine water KoolAid and sugar. Stir until all sugar has dissolved..
3. Pour liquid into jar covering all pickles, put on lid and refrigerate for 48 hours, shake jar daily..

Pour mixture back into the pickle jar, making sure that pickles are completely. I get them every chance I get. The strawberry and grape. "Koolickles" ~ Kool-Aid Pickles: Koolickes are simply dill pickles that have been allowed to soak in a strong mix of Kool-Aid and brine. Kool-Aid pickles violate tradition, maybe even propriety. Depending on your palate and perspective, they are either the worst thing to happen to pickles since plastic brining.