Baked miso salmon. This post may contain affiliate links. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight. Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.

Learn how to make a lemon & miso baked salmon with this quick and easy recipe.   Here's a delicious recipe from our cookbook…lemon and miso baked salmon! Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon. You can have Baked miso salmon using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked miso salmon

1. It's 2 of salmon fillets.
2. Prepare 3 tbsp of white miso paste.
3. You need 1 tbsp of sake.
4. It's 1.5 tbsp of mirin.

Ever wondered what to do with the Japanese paste miso? Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred.

Baked miso salmon instructions

1. Mix all sauce ingredients together.
2. Marinate salmon for 2-3 days.
3. Bake salmon at 180°C for 12 mins.

Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Baked Salmon Loaf With Cucumber SaladIrena Mmacri. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.