Bacon, salmon and mushroom creamy & soy sauce pasta. Add the cream, Italian seasoning, and garlic powder to the pan. Creamy Mushroom and Bacon Pasta with a Japanese twist! But feel free to replace them with pretty much any other ingredients.

This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. You'll love this quick & easy side dish that's also low-carb and Keto. You can have Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta

1. It's 200 g of pasta.
2. You need 5 strips of bacon.
3. Prepare 1/2 pack of enoki mushroom.
4. You need 1/2 pack of maitake mushroom.
5. It's 2 TBSP of salmon flakes.
6. It's 2 TBSP of butter.
7. Prepare 1 TBSP of soy sauce.
8. Prepare 1 clove of garlic.
9. It's 2 TBSP of cooking sake.
10. Prepare 1 tsp of flour.
11. Prepare 1/4 cup of heavy whipping cream.
12. It's 1/4 cup of pasta water.
13. It's 1/4 sheet of seaweed.

Everyone needs a go-to mushroom recipe and this one should definitely be. We earn a commission for products purchased through some links in this article. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe!

Bacon, salmon and mushroom creamy & soy sauce pasta step by step

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
2. Cut the stem of enoki and maitake. Tear them apart small..
3. Mince garlic..
4. Cut bacon into bite size..
5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
10. Add salmon flakes and mix it together..
11. Sprinkle cut seaweed over and enjoy😍.

Sprinkle the bacon on top, then fold the sides of the salmon up to cover the filling. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! Chicken thighs are baked to perfection and then complemented with flavorful creamy mushroom and bacon. Simply pan-sear the salmon and nestle it into a flavorful sauce made with cream of mushroom soup and prepared pesto.