Cream of Cauliflower & Cheese Soup. Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!

This cream of cauliflower soup is healthier than what you might get in a restaurant because I didn't It felt great to create a healthier version of an indulgent cream of cauliflower soup, with very few. Both cauliflower and potatoes are known for giving texture and volume to dishes, and naturally, this soup has a rich and luxurious feel, which is complemented well by the mild pungency of onions. How to Make Instant Pot Cream of Cauliflower Soup. You can have Cream of Cauliflower & Cheese Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream of Cauliflower & Cheese Soup

1. It's 1 head of cauliflower.
2. Prepare 2 tbsp of olive oil.
3. It's 1/2 of red onion diced.
4. Prepare 1 tsp of minced garlic.
5. Prepare 1 1/2 cup of heavy whipping cream.
6. You need 4 1/2 cup of chicken stock.
7. Prepare 4 sprigs of thyme chopped.
8. You need 1 cup of shredded cheese (any type) I used double cheddar.
9. Prepare of Fresh ground pepper.
10. Prepare Dash of salt.
11. It's of Chili peppers (Optional for a kick).
12. Prepare of Chives (Optional for color).

Whisk the liquid and spice in the insert of the instant. Try this quick and easy cauliflower soup. Rich and creamy, this recipe is perfect for lunchtime with a crusty loaf of bread for dipping. We've all had that cream of "insert the blank" soup that comes in a can.

Cream of Cauliflower & Cheese Soup step by step

1. Prep your cauliflower into small pieces removing leaves & stock.
2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer.
3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces.
4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve.

And while that stuff is a handy shortcut. Learn how to make Cream of cauliflower soup & see the Smartpoints value of this great recipe. If you love the taste of cauliflower but don't know how to use it, this is a great recipe to try. Cut away the thick stem at the base of the cauliflower and tear off the green leaves. Cream of Cauliflower Soup. (Submitted by Tommy - Raw Blend).