Cauliflower Cheese Burgers In A Tomato And Spinach Sauce. Divide half the tomato sauce between. Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.

Top with the cauliflowers and pour over the. Cauliflower stewed in a flavorsome tomato sauce, a healthy and utterly delicious vegetarian or vegan cauliflower recipe. This cauliflower in sauce is a typical Romanian recipe, something we call "Mancare de …". You can have Cauliflower Cheese Burgers In A Tomato And Spinach Sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

1. Prepare 1 cup of cooked bulgar wheat.
2. Prepare 4 of large sized cauliflower florets, grated.
3. It's 2 of spring/green/salad onions, sliced.
4. You need 1 cup of shredded mature cheese.
5. It's of Salt and pepper.
6. You need of Seasonings of your choice (eg cayenne, cumin, coriander etc).
7. You need A few of sprigs of parsley, finely chopped.
8. Prepare 1 of egg.
9. It's 6 of medium sized tomatoes, skinned and chopped.
10. Prepare 1 handful of spinach.
11. It's 1-2 of garlic cloves, minced.
12. Prepare 1 teaspoon of Dijon mustard.
13. Prepare 1/2 teaspoon of chilli powder.
14. You need 1 teaspoon of tomato puree.

The translation would be something like "Meal of…" and the possibilities are just. Any strong-flavored cheese will work in this recipe, such as cheddar, but if you are looking for an authentic Dutch flavor, choose either Edam or Gouda. Add the flour and stir with a wooden. Recipe for Spicy Cauliflower Burgers with avocado sauce, cilantro lime slaw, and chipotle mayo!

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce instructions

1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture..
2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top..
3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste..
4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!.

Place patties on buns, and top with hummus, lettuce, tomato, and pickles. These meals will make your weeknights way simpler. Kick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish! I toss the freshly boiled dumplings in a super creamy sun-dried tomato sauce. The rich sauce, melt-in-your-mouth gnocchi, plus fresh herbs that bring everything.