Loaded Cauliflower cheese soup. Loaded Cauliflower Soup from Delish.com is the healthier version of a loaded potato soup that you need. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper.

And this Loaded Cheesy Cauliflower Soup is all that and more. It's thick and creamy like a good potato soup, but without the potatoes. I also wanted to make a soup that combined two of my favorite things: cauliflower and really delicious sharp cheddar cheese. You can have Loaded Cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded Cauliflower cheese soup

1. Prepare 2 of Large head cauliflower broken up.
2. Prepare 1 cup of shredded carrots.
3. You need 1 of yellow onion diced.
4. You need 2 cloves of garlic minced.
5. It's 1 stalk of celery chopped.
6. It's 4 (14 oz) of cans low sodium chicken broth.
7. It's 2 teaspoons of Cajun Creole seasoning.
8. Prepare 1 tsp of low sodium Old Bay seasoning.
9. Prepare 1 teaspoon of Bragg organic sprinkle with 24 herbs seasoning or use.
10. You need of Italian seasoning.
11. Prepare 1 teaspoon of cracked black pepper.
12. You need 1/2 cup of flour.
13. It's 1 stick of good butter.
14. It's 1 cup of heavy cream.
15. Prepare 1/4 cup of room temperature sour cream.
16. It's 1 1/2 cups of shredded white cheddar cheese.
17. It's 2 cup of shredded cheddar cheese.
18. It's 1 (3 oz) of package bacon bits.
19. You need 2 Tablespoons of dried chives.
20. Prepare of Topping ⬇😉.
21. It's of Croutons, shredded cheddar cheese, bacon bits, and chives.

Reviews for: Photos of Cauliflower-Cheese Soup. Whizz in a food processor or crush with a potato masher until you get a creamy, thick soup. This ketogenic take on the loaded baked potato soup will surely hit the spot. You could call it a keto loaded cauliflower soup or a keto cauliflower chowder, but mostly I just call it delicious.

Loaded Cauliflower cheese soup instructions

1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft..
2. In a small sauce pot melt butter and wisk in flour and set aside..
3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot..
4. On med low heat Stir in heavy cream, milk and sour cream.
5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot..
6. Serve and top bowls with desired toppings and enjoy.😊.

You can't go wrong with bacon, cheese, green onions, and cauliflower. While the soup cooks, prepare the cream cheese cubes, grated sharp cheddar, and cream (or use milk or half and half), as well as the additional cheese (Taste before you add more salt.) Serve Instant Pot Low-Carb Loaded Cauliflower Soup hot with grated cheese, sour cream, crumbled bacon, and. How to make this loaded cauliflower bake: Start with a head of cauliflower, chopped up into florets. This creamy cauliflower soup is every bit as loaded as your favorite baked potato soup, with toppings like crumbled bacon, green onions and shredded cheese, but is a lighter version thanks to the cauliflower substitute. This delicious soup will keep you warm all winter long!