Romano Cheese Crusted Spicy Cauliflower Bites. Cauliflower is such an under-appreciated vegetable. To begin, toss the cauliflower florets with olive oil, salt, and What a beautiful dish-and it sounds delicious! I just bought quite a bit of pecorino romano cheese and have.

I'd also suggest a grating of Pecorino cheese to accompany it if you are so inclined. Roasted and mashed cauliflower portions are topped with cheese and red pepper in this recipe that produces tasty cauliflower bites with a kick. This is my spin on mashed cauliflower: delicious, cheesy bites with a spicy kick! You can cook Romano Cheese Crusted Spicy Cauliflower Bites using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Romano Cheese Crusted Spicy Cauliflower Bites

1. It's 1 of whole cauliflower.
2. It's 3 tablespoons of butter, melted.
3. You need 3 tablespoons of olive oil, I used chili infused extra virgin olive oil.
4. Prepare 1 tablespoon of fresh lemon juice.
5. Prepare 1 tablespoon of shiracha hot sauce.
6. Prepare 1/4 teaspoon of pepper and salt to taste.
7. Prepare 1/4 cup of fresly grated romano cheese.
8. Prepare of Ranch dressing or your favorite dip for serving.

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Romano Cheese Crusted Spicy Cauliflower Bites step by step

1. Preheat the oven to 425. Line a baking sheet with non stick foil and spray ifoil with non stick spray.
2. Cut cautifloer into pices with a flat edge on one side.
3. .
4. Precook pieces in either boiling chicken broth or salted water for 3 monutes. Drain and dry.
5. In a large bowl whisk together butter, oil, lemon, sriracha, salt and pepper until combined.
6. Add cauliflower and coat with mixture.
7. Place in a single layer on prepared pan, and sprinle tops with the romamo cheese.
8. Bake until cheese has turned golden and melted about 10 to 20 minutes, serve with ranch dressing to dip cauliflower in..

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