Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. Cheddar Cheese - This is a pretty cheesy soup, so you could decrease this amount if you want to cut back a bit. But I love it as it is!

Add cauliflower florets, cooked squash and worcestershire sauce. Used almond milk and put the cauliflower through the food processor after cooking. Added diced ham for the boys. You can have Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese

1. You need 2 tbsp of lard or oil.
2. Prepare 1 of large onion.
3. Prepare 2 cup of celery, chopped.
4. Prepare 2 cup of chopped carrots.
5. You need 1 lb of ham, chopped.
6. It's 1 of large chopped Summer Squash.
7. You need 8 cup of broth.
8. It's 1 head of large Cheddar Cauliflower, chopped.
9. You need 1 of salt and pepper.
10. Prepare 2 tbsp of mixed herbs.
11. You need 8 oz of shredded cheese.

I can't believe how good this tastes. It tastes like a light version of potato cheese soup. This cauliflower soup is a perfect weeknight meal when you're craving a bowl of creamy soup. The sharp cheddar adds great flavor and extra Return to saucepan, add cheese and cayenne and more water if necessary to thin out the soup.

Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese step by step

1. Sauté onions, carrots and celery in the fat..
2. Had the Summer Squash and ham. And cook until hot..
3. Add the the broth and cauliflower plus the seasonings. Cook until the cauliflower is done..
4. Add the cheese and stir until the cheese blended in..

Heat over medium-low heat until cheese is melted and soup. Creamy Ham and Cheese Cauliflower Soup - Easy and Comforting Soup. Made with cauliflower, ham, and white cheddar cheese, it's hearty enough without having any pasta or potatoes packed in it. Cauliflower Soup with Ham and Cheese - Taste and Tell. We parcooked the florets before adding them to the.