Cheese Sauce over Cauliflower. This dairy-free cauliflower cheese sauce is just about as healthy as it gets. It's almost entirely vegetable-based and is lower in fat and calories than Once the cauliflower is done, you simply blend it up with a handful of ingredients, and then your sauce is ready to go. It makes a great topping over.

A cauliflower cheese recipe triple-tested by our cookery team and nutritionally analysed. Find more showstopping sides at BBC Good Food. You can even use it as a dip for Super Bowl parties. You can cook Cheese Sauce over Cauliflower using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheese Sauce over Cauliflower

1. You need 1 large of head cauliflower.
2. You need 1 1/2 tsp of salt.
3. It's 3 tbsp of butter.
4. It's 3 tbsp of all-purpose flour.
5. You need 1/2 tsp of dried thyme.
6. Prepare 1 1/2 cup of milk.
7. You need 1 1/2 cup of (6oz.) shredded cheddar cheese.
8. It's 1 of paprika.
9. It's 1 of fresh parsley.

Once you've tried Nathalie Dupree's Cheese Sauce, you'll never go back to your usual recipe. Her version, made simply with Cheddar, Dijon mustard, milk. Two kinds of cheese combine to make a creamy sauce for this easy cauliflower side dish. Place cauliflower slices on the prepared baking sheets.

Cheese Sauce over Cauliflower step by step

1. In a large sausepan, bring 1" of water, cauliflower & salt to a boil. Reduce heat and cook 5-15 minutes. Or until cauliflower is crisp- tender..
2. Meanwhile in a small sausepan melt butter. ; stir in flour & thyme until blended. Gradually add milk.Bring to a boil. Cook and stir 2 min.or until thickened. Reduce heat; add cheese . Stirring until melted..
3. Drain and pat cauliflower dry. Place on serving plate. Top with cheese sause.Sprinkle with parsley & paprika. Cut into wedges..

Coat cauliflower with cooking spray and sprinkle with pepper. Cauliflower Cheese Sauce, yes, you can taste the cauliflower, but you can also taste the creamy and saltiness of the cheese. I decided to use cauliflower to make a cheese sauce for some pasta. I've been seeing these kinds of recipes pop up all over the inter webs and finally decided to give it a whirl. It's also gluten-free and perfectly smooth.