L.O.L.... Lemon, Orange & lime Marmalade / No pectin. But our LOL is all about Lemon, Orange and Lime, and so we've created the LOL Biscuit Bun. I had to work hard to keep my four year old from eating the whole jar Place the flour on a clean surface, then add the sourdough starter, lemon and orange pieces and lime juice, then pour on the fruit concentrate. I love lemony desserts, and come springtime the bright, fresh flavor of lemon feels perfectly matched with lengthening days and budding trees.

I used lemon jello and lemon zest, but you can also use orange or lime. The pie comes out so light and has a slightly sweet, slightly sour flavor that just makes you want more! Follow her as she jiggles and wiggles her way around the kitchen in this riot of a blog. You can have L.O.L.... Lemon, Orange & lime Marmalade / No pectin using 6 ingredients and 13 steps. Here is how you cook that.

Ingredients of L.O.L.... Lemon, Orange & lime Marmalade / No pectin

1. Prepare 18 of Clementines.
2. You need 3 of Limes.
3. It's 2 of Lemons.
4. You need 1 kg of sugar.
5. It's 6 cup of water.
6. You need 2 cup of 100% orange juice.

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L.O.L.... Lemon, Orange & lime Marmalade / No pectin instructions

1. Wash lemons, oranges & limes.
2. Juice the lemons & limes and collect seeds from both, (this is your source of pectin) refrigerate juice..
3. Gather the left over of lemons & limes & seeds wrap in muslin and tie of.
4. Put oranges and muslin pouch with water in a v-large non aluminium pan..
5. Cover and simmer for 4+ Hours. You may need to add water again add a cup at a time but try to have at least 3 cups of liquid when the simmer has finished.
6. After simmer, turn off and leave over night.
7. After leaving over night strain muslin but don't squeeze it out. Empty lime & lemon skin into a bowl for later, and discard seeds..
8. Scoop out flesh from clemetines into a food blender and blitz. Save some Clementine skins for the peel.
9. Strain blitzed Clementines through muslin in to pan of liquid. Add the fresh orange, lemon & lime juice and sugar.
10. Scrape pith of the lemon , Clementine & lime skin and cut into thin strips add these to the pan.
11. Bring to a slow boil for 10 mins then rapid boil for another 5. Setting temp is 105c if you have a thermometer. I bring it to 110c.
12. To test if marmalade is set put a plate in the freezer for a few mins put a spoon of marmalade on cold plate and put back in freezer for 1 min. Take out if it wrinkles and does not run the marmalade is set. If it has not set bring back to the boil for another 3 mins and retest. Repeat until set..
13. Pour into pre-sterilized jars. You should get 6-8 medium size jars of marmalade..

Make sure this fits by entering your model number. Unbox even more surprises with L. Although lemon and orange have different flavours, the taste in both cases is due to the same chemical. Orange and lemon peel both contain a The types of limonene in oranges and lemons are mirror molecules. The molecule in the orange is "left-handed," and the one in the lemon is the.