Homemade Strawberries (Preserves) Jam. Learn how to make a small batch of homemade strawberry jam! Or maybe you don't have a canner. Our easiest strawberry jam recipe without a pectin.

I had a dinner party last night. I had left over strawberries so I thought it would be a great idea. Easy to make, homemade strawberry jam with extra tips for using frozen strawberries, what to do if you don't have a sugar thermometer and what to do if your jam doesn't Jam-making is one of those things that remind my of my childhood, or more specifically visiting my grandparents down in Devon. You can have Homemade Strawberries (Preserves) Jam using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Homemade Strawberries (Preserves) Jam

1. You need 250 gr of strawberries.
2. It's 1/2 cup of sugar.
3. Prepare of or ratio 2:1.

From simple strawberry jam (always a favorite) to strawberry-rhubarb compote to freezing and dehydrating this wonderful fruit, there are Frozen strawberries also can be used to make many jams, compotes, or preserves. But here, too, you'll get the most flavorful results if you use in-season. After making your first batch of homemade strawberry jam, you'll never buy store bought again. It's surprisingly easy and the flavor simply doesn't compare.

Homemade Strawberries (Preserves) Jam step by step

1. Prepare a plate, put it into freezer for later purpose.
2. Clean and cut the strawberries into dice (cut off the leaves too).
3. In medium heat, put together the strawberries and 1/4 part of the sugar into the pan..
4. Boil and stir them well until the juice comes out, and the sugar completely melt..
5. Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt..
6. Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes..
7. Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute..
8. Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before..

I've heard stories from both my own grandmother and The Husband's grandmother about preserving food in jars - or "putting up". Homemade strawberry preserves are the first berry recipes to hit my canning jars come spring. My husband loves strawberry jam, it is his absolute What makes this strawberry jam recipe healthy? Well, I don't know about you, but a homemade jam that contains more sugar or as much sugar as it. We add pectin to most preserves that we make.