Pasta Flora مبروشة. Welcome to Pasta Flora, an online magazine about art, culture, psychology, food & wellness #pastafloramag. Pasta frola (Greek: πάστα φλώρα), is a type of sweet tart common to Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg.

Here is a Dessert Recipe that is · Despite the name - Pasta flora - this is not a pasta dish! Pasta flora is actually a well loved Greek. The main source of energy for the body. You can cook Pasta Flora مبروشة using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pasta Flora مبروشة

1. You need 3/4 cups of sugar.
2. Prepare 3/4 cups of vegetable ghee.
3. Prepare 3 of eggs.
4. You need 1 teaspoon of baking powder.
5. You need 3 cups of flour.
6. You need of Any flavored jam.

Great sources are the bread, cereals and pasta. Pasta Flora is easy to make as evidenced by the photo of a tart made by a team of young cooks (preschool and elementary schoolers). Pasta flora - Απολλωνιάδος Online Delivery - Παραγγείλετε online από Pasta flora - Απολλωνιάδος με το efood. Ζαχαροπλαστείο Εύκολα και γρήγορα με αποκλειστικές προσφορές. Pasta Flora is a dessert my mother used to make quite often and she usually used whatever homemade jams she had.

Pasta Flora مبروشة step by step

1. Beat eggs with sugar..
2. Add vegetable ghee. Mix..
3. Add baking powder and two cups of flour. Mix with hands..
4. Add one more cup flour or more depending on dough, until it doesn’t stick anymore..
5. Grease a pan and spread two thirds of the dough on it. Place the remaining third in the freezer..
6. Spread the jam..
7. Grate the third over the jam..
8. Bake at 200 degrees Celsius until it turns golden..

We loved it especially with strawberry or quince jam! Flora Fine Foods' Pasta combines the quality and authenticity of Italy's finest producers to create some of the most beautiful and delicious pastas on the planet. Πάστα Φλώρα. Ρενέ Μαγκρίτ. Το όνομα προβάλλεται δίπλα στο λήμμα σουρεαλισμός στα βιβλία τέχνης. Τα έργα του παραμένουν ερμητικά αινιγματικά. Άλλοτε οι εικόνες του. Pasta flora. (Greek Fruit Jam Tarts, Πάστα Φλώρα). Where to eat the best Pasta flora in the world.